It helps with various diabetes complications and enhances glucose uptake and inhibits glycosylation (the abnormal attachment of sugar to protein).
DIABLINmay not reduce blood sugar levels in healthy, non-diabetic people.
Controls blood sugar levels
Improves the metabolism of glucose and enhances uptake
Reduces the daily insulin requirement of people with Type 1 Diabetes
Protects the membranes of the lens of the eye
Improves diabetic nerve damage
Stimulates insulin production by the pancreas
May also help lower blood triglyceride and cholesterol levels (but does not lower HDL "good" cholesterol levels)
INGREDIENTS:
Fenugreek SeedB.E.E. - contains alkaloids (mainly triganeline), steroidal saponins, mucilaginous fiber and protein high in lysine, L-tryptophan and isoleucine.
It helps stimulate insulin and lower blood sugar levels in people with atherosclerosis and non-insulin-dependent diabetes (Type II) while reducing the daily insulin requirement in people with Type I diabetes.
It also inhibits cholesterol absorption and synthesis.
Siberian Ginseng Root B.E.E. - mainly contains eleutherosidesis and some polysaccharides that help reduce blood sugar levels, increase general resistance to disease and relieve chronic fatigue and stress. It also benefits the immune system.
Onion Bulb (Quercetin)B.E.E. - contains certain sulfur compounds,
such as allyl propyl disulfide (APDS) and flavonoids, including quercetin that helps to block the breakdown of insulin by the liver, and possibly stimulate insulin production by the pancreas, thus increasing the amount of insulin and reducing sugar levels in the blood. It also helps protect the membranes of the lens of the eye from accumulations of polyols as a result of high glucose levels.
Rice Husk
Rice Husk B.E.E.- contains a wide variety of vitamins, minerals, and fibers. It helps reduce the absorption of sugar.
Alpha Lipoic Acid (ALA) - is a vitamin-like antioxidant that is capable of regenerating several other antioxidants back to their active states, including vitamin C, vitamin E, etc. Alpha Lipoic Acid enhances glucose uptake in Type 2 diabetes, inhibits glycosylation and has been used to improve diabetic nerve damage.
SUGGESTED USE:
Start with 1 capsule twice daily, and either increase or decrease the dosage until your blood sugar is controlled. Take DIABLIN with meals.
Diabetes mellitus is a group of metabolic diseases characterized by high blood sugar (glucose) levels, that result from defects in insulin secretion, or action, or both.
Diabetes mellitus, commonly referred to as diabetes (as it will be in this article) was first identified as a disease associated with "sweet urine," and excessive muscle loss in the ancient world. Elevated levels of blood glucose (hyperglycemia) lead to spillage of glucose into the urine, hence the term sweet urine.
Normally, blood glucose levels are tightly controlled by insulin, a hormone produced by the pancreas. Insulin lowers the blood glucose level. When the blood glucose elevates (for example, after eating food), insulin is released from the pancreas to normalize the glucose level.
DIABLIN, safe & fast acting alternative diabetes remedy
In patients with diabetes, the absence or insufficient production of insulin causes hyperglycemia. Diabetes is a chronic medical condition, meaning that although it can be controlled, it lasts a lifetime.
What is the impact of diabetes?
Over time, diabetes can lead to blindness, kidney failure, and nerve damage. These types of damage are the result of damage to small vessels, referred to as microvascular disease. Diabetes is also an important factor in accelerating the hardening and narrowing of the arteries (atherosclerosis), leading to strokes, coronary heart disease, and other large blood vessel diseases. This is referred to as macrovascular disease.
Diabetes affects approximately 17 million people (about 8% of the population) in the United States. In addition, an estimated additional 12 million people in the United States have diabetes and don't even know it.
From an economic perspective, the total annual cost of diabetes in 1997 was estimated to be 98 billion dollars in the United States. The per capita cost resulting from diabetes in 1997 amounted to $10,071.00; while healthcare costs for people without diabetes incurred a per capita cost of $2,699.00. During this same year, 13.9 million days of hospital stay were attributed to diabetes, while 30.3 million physician office visits were diabetes related.
Remember, these numbers reflect only the population in the United States. Globally, the statistics are staggering.
Diabetes is the third leading cause of death in the United States after heart disease and cancer.
What causes diabetes?
Insufficient production of insulin (either absolutely or relative to the body's needs), production of defective insulin (which is uncommon), or the inability of cells to use insulin properly and efficiently leads to hyperglycemia and diabetes. This latter condition affects mostly the cells of muscle and fat tissues, and results in a condition known as "insulin resistance."
This is the primary problem in type 2 diabetes. The absolute lack of insulin, usually secondary to a destructive process affecting the insulin producing beta cells in the pancreas, is the main disorder in type 1 diabetes.
In type 2 diabetes, there also is a steady decline of beta cells that adds to the process of elevated blood sugars. Essentially, if someone is resistant to insulin, the body can, to some degree, increase production of insulin and overcome the level of resistance.
After time, if production decreases and insulin cannot be released as vigorously, hyperglycemia develops.
Glucose is a simple sugar found in food. Glucose is an essential nutrient that provides energy for the proper functioning of the body cells. Carbohydrates are broken down in the small intestine and the glucose in digested food is then absorbed by the intestinal cells into the bloodstream, and is carried by the bloodstream to all the cells in the body where it is utilized.
However, glucose cannot enter the cells alone and needs insulin to aid in its transport into the cells. Without insulin, the cells become starved of glucose energy despite the presence of abundant glucose in the bloodstream. In certain types of diabetes, the cells' inability to utilize glucose gives rise to the ironic situation of "starvation in the midst of plenty". The abundant, unutilized glucose is wastefully excreted in the urine.
Insulin is a hormone that is produced by specialized cells (beta cells) of the pancreas. (The pancreas is a deep-seated organ in the abdomen located behind the stomach.) In addition to helping glucose enter the cells, insulin is also important in tightly regulating the level of glucose in the blood.
After a meal, the blood glucose level rises. In response to the increased glucose level, the pancreas normally releases more insulin into the bloodstream to help glucose enter the cells and lower blood glucose levels after a meal. When the blood glucose levels are lowered, the insulin release from the pancreas is turned down.
It is important to note that even in the fasting state there is a low steady release of insulin that fluctuates a bit and helps to maintain a steady blood sugar level during fasting. In normal individuals, such a regulatory system helps to keep blood glucose levels in a tightly controlled range.
As outlined above, in patients with diabetes, the insulin is either absent, relatively insufficient for the body's needs, or not used properly by the body. All of these factors cause elevated levels of blood glucose (hyperglycemia).
There are two major types of diabetes, called Type 1 and Type 2.
Type 1 diabetes was also called insulin dependent diabetes mellitus (IDDM), or juvenile onset diabetes mellitus.
In Type 1 diabetes, the pancreas undergoes an auto-immune attack by the body itself, and is rendered incapable of making insulin. Abnormal antibodies have been found in the majority of patients with type 1 diabetes.
Antibodies are proteins in the blood that are part of the body's immune system.
The patient with Type 1 diabetes must rely on insulin medication for survival. In auto-immune diseases, such as type 1 diabetes, the immune system mistakenly manufactures antibodies and inflammatory cells that are directed against and cause damage to patients' own body tissues.
In persons with type 1 diabetes, the beta cells of the pancreas, which are responsible for insulin production, are attacked by the misdirected immune system. It is believed that the tendency to develop abnormal antibodies in type 1 diabetes is, in part, genetically inherited, though the details are not fully understood.
Exposure to certain viral infections (mumps and Coxsackie viruses) or other environmental toxins may serve to trigger abnormal antibody responses that cause damage to the pancreas cells where insulin is made. Some of the antibodies seen in type 1 diabetes include anti-islet cell antibodies, anti-insulin antibodies and anti-glutamic decarboxylase antibodies. These antibodies can be measured in the majority of patients, and may help determine which individuals are at risk for developing type 1 diabetes.
At present, the American Diabetes Association does not recommend general screening of the population for Type 1 diabetes, though screening of high risk individuals, such as those with a first degree relative (sibling or parent) with Type 1 diabetes should be encouraged.
Type 1 diabetes tends to occur in young, lean individuals, usually before 30 years of age, however, older patients do present with this form of diabetes on occasion. This subgroup is referred to as latent auto-immune diabetes in adults (LADA).
LADA is a slow, progressive form of Type 1 diabetes. Of all the patients with diabetes, only approximately 10% of the patients have Type 1 diabetes and the remaining 90% have Type 2 diabetes.
What are the symptoms of diabetes?
The early symptoms of untreated diabetes are related to elevated blood sugar levels, and loss of glucose in the urine. High amounts of glucose in the urine can cause increased urine output and lead to dehydration. Dehydration causes increased thirst and water consumption.
The inability of insulin to perform normally has effects on protein, fat and carbohydrate metabolism. Insulin is an anabolic hormone, that is, one that encourages storage of fat and protein. A relative or absolute insulin deficiency eventually leads to weight loss despite an increase in appetite. Some untreated diabetes patients also complain of fatigue, nausea and vomiting. Patients with diabetes are prone to developing infections of the bladder, skin, and vaginal areas. Fluctuations in blood glucose levels can lead to blurred vision. Extremely elevated glucose levels can lead to lethargy and coma.
How is diabetes diagnosed? The fasting blood glucose (sugar) test is the preferred way to diagnose diabetes. It is easy to perform and convenient. After the person has fasted overnight (at least 8 hours), a single sample of blood is drawn and sent to the laboratory for analysis. This can also be done accurately in a doctor's office using a glucose meter. Normal fasting plasma glucose levels are less than 100 milligrams per deciliter (mg/dl). Fasting plasma glucose levels of more than 126 mg/dl on two or more tests on different days indicate diabetes.
A random blood glucose test can also be used to diagnose diabetes. A blood glucose level of 200 mg/dl or higher indicates diabetes. When fasting blood glucose stays above 100mg/dl, but in the range of 100-126mg/dl, this is known as impaired fasting glucose (IFG). While patients with IFG do not have the diagnosis of diabetes, this condition carries with it its own risks and concerns, and is addressed elsewhere.
FLEXOPRINis designed to help with, not only osteoarthritis, but also rheumatoid arthritis, lupus, and other autoimmune-related conditions, by inhibiting the enzyme cyclooxygenase-2 (COX-2) to reduce inflammation and decrease overactive immune function.
To eliminate the destruction of the joint and rebuild the cartilage-producing cells, thereby restoring flexibility and mobility of bone joints.
It also has anti-spasmodic and anti-cancer properties.
FLEXOPRINlikewise helps destroy free radicals.
SUGGESTED USE:
1 to 2 vegicap/s before bedtime or during dinner. For better results, leave a 3-4 interval between FLEXOPRIN and prescribed medication.
INGREDIENTS:
Chamomile FlowerB.E.E.-- contains volatile oils, including alpha-bisabolol, alpha-bisabolol oxides A & B and matricin (usually converted to chamazulene). Other active constituents include flavonoids apigenin, luteolin, and quercetin. These active ingredients contribute to chamomile's anti-inflammatory, antispasmodic and smooth muscle relaxing action. It also works as a powerful antioxidant to protect joints from oxidative damage.
MSM (Methylsulfonyl Methane) -- Numerous studies have shown that sulfur levels in arthritic joints are lower than in healthy joints. MSM may help by delivering needed sulfur to the afflicted areas. It may exert an anti-inflammatory, analgesic effect similar to that of aspirin. It may also help to maintain or repair cartilage, which is the gel-like substance that cushions joints and that is a key ingredient of connective tissue.
Lemon Fruit B.E.E. and Vitamin C-- are powerful free radical destroyers that also aid in pain relief because of their anti-inflammatory effect.
Astragalus Root B.E.E. -- contains flavonoids, polysaccharides, triterpene glycosides, and abundant amino acid and trace minerals that may benefit immune function acting as a double-direction regulator for the immune system. It may help with rheumatoid arthritis, and some other autoimmune diseases, such as Systemic Lupus Erythematosus (SLE), by decreasing overactive immune function.
Ginger Root B.E.E. -- contains volatile oils and aromatic constituents.
Echinacea Root B.E.E. -- contains polyacetylenes, caffeic acid derivatives and polysaccharides that fight inflammation and have benefits for the immune system.
PRICE:
Customer Price --- P1,800.00 per box of 30 capsules
Fenugreek Seed B.E.E. - contains alkaloids (mainly triganeline), steroidal saponins, mucilaginous fiber and protein high in lysine, L-tryptophan and isoleucine. 
Siberian Ginseng Root B.E.E. - mainly contains eleutherosidesis and some polysaccharides that help reduce blood sugar levels, increase general resistance to disease and relieve chronic fatigue and stress. It also benefits the immune system.
