It helps with various diabetes complications and enhances glucose uptake and inhibits glycosylation (the abnormal attachment of sugar to protein).
DIABLINmay not reduce blood sugar levels in healthy, non-diabetic people.
Controls blood sugar levels
Improves the metabolism of glucose and enhances uptake
Reduces the daily insulin requirement of people with Type 1 Diabetes
Protects the membranes of the lens of the eye
Improves diabetic nerve damage
Stimulates insulin production by the pancreas
May also help lower blood triglyceride and cholesterol levels (but does not lower HDL "good" cholesterol levels)
INGREDIENTS:
Fenugreek SeedB.E.E. - contains alkaloids (mainly triganeline), steroidal saponins, mucilaginous fiber and protein high in lysine, L-tryptophan and isoleucine.
It helps stimulate insulin and lower blood sugar levels in people with atherosclerosis and non-insulin-dependent diabetes (Type II) while reducing the daily insulin requirement in people with Type I diabetes.
It also inhibits cholesterol absorption and synthesis.
Siberian Ginseng Root B.E.E. - mainly contains eleutherosidesis and some polysaccharides that help reduce blood sugar levels, increase general resistance to disease and relieve chronic fatigue and stress. It also benefits the immune system.
Onion Bulb (Quercetin)B.E.E. - contains certain sulfur compounds,
such as allyl propyl disulfide (APDS) and flavonoids, including quercetin that helps to block the breakdown of insulin by the liver, and possibly stimulate insulin production by the pancreas, thus increasing the amount of insulin and reducing sugar levels in the blood. It also helps protect the membranes of the lens of the eye from accumulations of polyols as a result of high glucose levels.
Rice Husk
Rice Husk B.E.E.- contains a wide variety of vitamins, minerals, and fibers. It helps reduce the absorption of sugar.
Alpha Lipoic Acid (ALA) - is a vitamin-like antioxidant that is capable of regenerating several other antioxidants back to their active states, including vitamin C, vitamin E, etc. Alpha Lipoic Acid enhances glucose uptake in Type 2 diabetes, inhibits glycosylation and has been used to improve diabetic nerve damage.
SUGGESTED USE:
Start with 1 capsule twice daily, and either increase or decrease the dosage until your blood sugar is controlled. Take DIABLIN with meals.
Diabetes mellitus is a group of metabolic diseases characterized by high blood sugar (glucose) levels, that result from defects in insulin secretion, or action, or both.
Diabetes mellitus, commonly referred to as diabetes (as it will be in this article) was first identified as a disease associated with "sweet urine," and excessive muscle loss in the ancient world. Elevated levels of blood glucose (hyperglycemia) lead to spillage of glucose into the urine, hence the term sweet urine.
Normally, blood glucose levels are tightly controlled by insulin, a hormone produced by the pancreas. Insulin lowers the blood glucose level. When the blood glucose elevates (for example, after eating food), insulin is released from the pancreas to normalize the glucose level.
DIABLIN, safe & fast acting alternative diabetes remedy
In patients with diabetes, the absence or insufficient production of insulin causes hyperglycemia. Diabetes is a chronic medical condition, meaning that although it can be controlled, it lasts a lifetime.
What is the impact of diabetes?
Over time, diabetes can lead to blindness, kidney failure, and nerve damage. These types of damage are the result of damage to small vessels, referred to as microvascular disease. Diabetes is also an important factor in accelerating the hardening and narrowing of the arteries (atherosclerosis), leading to strokes, coronary heart disease, and other large blood vessel diseases. This is referred to as macrovascular disease.
Diabetes affects approximately 17 million people (about 8% of the population) in the United States. In addition, an estimated additional 12 million people in the United States have diabetes and don't even know it.
From an economic perspective, the total annual cost of diabetes in 1997 was estimated to be 98 billion dollars in the United States. The per capita cost resulting from diabetes in 1997 amounted to $10,071.00; while healthcare costs for people without diabetes incurred a per capita cost of $2,699.00. During this same year, 13.9 million days of hospital stay were attributed to diabetes, while 30.3 million physician office visits were diabetes related.
Remember, these numbers reflect only the population in the United States. Globally, the statistics are staggering.
Diabetes is the third leading cause of death in the United States after heart disease and cancer.
What causes diabetes?
Insufficient production of insulin (either absolutely or relative to the body's needs), production of defective insulin (which is uncommon), or the inability of cells to use insulin properly and efficiently leads to hyperglycemia and diabetes. This latter condition affects mostly the cells of muscle and fat tissues, and results in a condition known as "insulin resistance."
This is the primary problem in type 2 diabetes. The absolute lack of insulin, usually secondary to a destructive process affecting the insulin producing beta cells in the pancreas, is the main disorder in type 1 diabetes.
In type 2 diabetes, there also is a steady decline of beta cells that adds to the process of elevated blood sugars. Essentially, if someone is resistant to insulin, the body can, to some degree, increase production of insulin and overcome the level of resistance.
After time, if production decreases and insulin cannot be released as vigorously, hyperglycemia develops.
Glucose is a simple sugar found in food. Glucose is an essential nutrient that provides energy for the proper functioning of the body cells. Carbohydrates are broken down in the small intestine and the glucose in digested food is then absorbed by the intestinal cells into the bloodstream, and is carried by the bloodstream to all the cells in the body where it is utilized.
However, glucose cannot enter the cells alone and needs insulin to aid in its transport into the cells. Without insulin, the cells become starved of glucose energy despite the presence of abundant glucose in the bloodstream. In certain types of diabetes, the cells' inability to utilize glucose gives rise to the ironic situation of "starvation in the midst of plenty". The abundant, unutilized glucose is wastefully excreted in the urine.
Insulin is a hormone that is produced by specialized cells (beta cells) of the pancreas. (The pancreas is a deep-seated organ in the abdomen located behind the stomach.) In addition to helping glucose enter the cells, insulin is also important in tightly regulating the level of glucose in the blood.
After a meal, the blood glucose level rises. In response to the increased glucose level, the pancreas normally releases more insulin into the bloodstream to help glucose enter the cells and lower blood glucose levels after a meal. When the blood glucose levels are lowered, the insulin release from the pancreas is turned down.
It is important to note that even in the fasting state there is a low steady release of insulin that fluctuates a bit and helps to maintain a steady blood sugar level during fasting. In normal individuals, such a regulatory system helps to keep blood glucose levels in a tightly controlled range.
As outlined above, in patients with diabetes, the insulin is either absent, relatively insufficient for the body's needs, or not used properly by the body. All of these factors cause elevated levels of blood glucose (hyperglycemia).
What are the different types of diabetes? Type 1 Diabetes | Type 2 Diabetes |Gestational Diabetes | Secondary Diabetes Finally, diabetes occurs much more frequently in women with a prior history of diabetes that develops during pregnancy called gestational diabetes.
Gestational Diabetes - can occur temporarily during pregnancy. Significant hormonal changes during pregnancy can lead to blood sugar elevation in genetically predisposed individuals. Blood sugar elevation during pregnancy is called gestational diabetes. Gestational diabetes usually resolves once the baby is born. However, 25%-50% of women with gestational diabetes will eventually develop type 2 diabetes later in life, especially in those who require insulin during pregnancy and those who remain overweight after their delivery. Patients with gestational diabetes are usually asked to undergo an oral glucose tolerance test about six weeks after giving birth to determine if their diabetes has persisted beyond the pregnancy, or if any evidence (such as impaired glucose tolerance) is present that may be a clue to the patient's future risk for developing diabetes.
Type 2 diabetes was also referred to as non-insulin dependent diabetes mellitus (NIDDM), or adult onset diabetes mellitus (AODM). In type 2 diabetes, patients can still produce insulin, but do so relatively inadequately for their body's needs, particularly in the face of insulin resistance as discussed above.
In many cases this actually means the pancreas produces larger than normal quantities of insulin. A major feature of type 2 diabetes is a lack of sensitivity to insulin by the cells of the body (particularly fat and muscle cells).
In addition to the problems with an increase in insulin resistance, the release of insulin by the pancreas may also be defective and suboptimal. In fact, there is a known steady decline in beta cell production of insulin in type 2 diabetes that contributes to worsening glucose control. (This is a major factor for many patients with type 2 diabetes who ultimately require insulin therapy.)
Finally, the liver in these patients continues to produce glucose through a process called gluconeogenesis despite elevated glucose levels. The control of gluconeogenesis becomes compromised.
While it is said that type 2 diabetes occurs mostly in individuals over 30 years old and the incidence increases with age, we are seeing an alarming number patients with type 2 diabetes who are barely in their teen years. In fact, for the first time in the history of humans, type 2 diabetes is now more common than type 1 diabetes in childhood. Most of these cases are a direct result of poor eating habits, higher body weight, and lack of exercise.
While there is a strong genetic component to developing this form of diabetes, there are other risk factors - the most significant of which is obesity. There is a direct relationship between the degree of obesity and the risk of developing type 2 diabetes, and this holds true in children as well as adults. It is estimated that the chance to develop diabetes doubles for every 20% increase over desirable body weight.
Regarding age, data shows that for each decade after 40 years of age regardless of weight there is an increase in incidence of diabetes. The prevalence of diabetes in persons 65 to 74 years of age is nearly 20%.
Type 2 diabetes is also more common in certain ethnic groups. Compared with a 6% prevalence in Caucasians, the prevalence in African Americans and Asian Americans is estimated to be 10%, in Hispanics 15%, and in certain Native American communities 20% to 50%.
Fenugreek Seed B.E.E. - contains alkaloids (mainly triganeline), steroidal saponins, mucilaginous fiber and protein high in lysine, L-tryptophan and isoleucine. 
Siberian Ginseng Root B.E.E. - mainly contains eleutherosidesis and some polysaccharides that help reduce blood sugar levels, increase general resistance to disease and relieve chronic fatigue and stress. It also benefits the immune system.
