Cancer Can Be Avoided

1.  Every person has cancer cells in the body.  These cancer cells do not show up in the standard tests until they have multiplied to a few billion.  When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.

2. Cancer cells occur between 6 to more than 10 times in a person's lifetime.

3. When the person's immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumours.

4. When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors.

5. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system.

6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastro-intestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.

7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.

8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.

9. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications.

10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.

11. An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods it needs to multiply.


WHAT CANCER CELLS FEED ON:

a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells. Sugar substitutes like NutraSweet, Equal,Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses but only in very small amounts. Table salt has a chemical added to make it white in colour. Better alternative is Bragg's aminos or sea salt.

b. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk, cancer cells are being starved.

c. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.

d. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes t o nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).

e. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer-fighting properties. Water--best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it.

12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines become putrified and leads to more toxic buildup.

13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells.

14. Some supplements build up the immune system (IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body's own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body's normal method of disposing of damaged, unwanted, or unneeded cells.

15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, unforgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.

16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.

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Remember that the first steps in the journey are always the most difficult to take."

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Battle Against Breast Cancer Can Be Won: Risk Factors

Part [1] 2 [3] [4]

Risk Factors in Breast Cancer

There is probably no single answer as to what causes breast cancer, and it is reported that as many as 60 per cent of breast cancers develop without any known risk factors.

1. Estrogen

Researchers believe, however, that the female sex hormone estrogen is the most likely culprit in many cases of breast cancer. Estrogen promotes cellular growth in the tissues of the breasts and reproductive organs, and cancer is a disorder of unrestrained cellular growth.

Moreover, some of the known risk factors for breast cancer include onset of menstruation before age nine, menopause after age fifty-five, having a first child after age forty, and having no or few children.

One thing all of these risk factors have in common is that they result in the breasts being exposed to more estrogen for longer periods.

2. Environmental Factors

Currently, research does not point clearly to environmental factors (such as exposure to pesticides and other pollutants) as a possible factor in the development of breast cancer. However, research on the effects of pesticides is ongoing, and there are many health care professionals that advise avoiding these substances as much as possible, as they mimic these substances in the body.

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3. Obesity

There may be a link between obesity and an increased risk of developing breast cancer, especially for women over fifty years of age. However, this is a complex issue. The risk appears to vary depending on whether a woman has been obese since childhood, or if she gained the excess weight during adulthood.

A study reported in the journal Cancer found that women who gained more than twenty-two pounds since their teenage years doubled their chances of getting breast cancer. Interestingly, the increased risk posed by obesity may also be linked to estrogen. Obese women tend to have higher levels of estrogen in their bodies than thin women. There are conflicting reports to whether eating a high-fat diet is linked to an increased risk of breast cancer.

However, many physicians believe that it is among the highest risk factors. When a woman eats a diet high in fat and low in fiber, her body produces more estrogen.

4. Heredity

Heredity is a factor in breast cancer as well. There are certain types of the disease that clearly run in families. Researchers estimate that only 5 to 10 percent of breast cancers occur in women with a clearly defined genetic predisposition for the disease. Hereditary cancers usually develop before the age of fifty.

5. Estrogen Replacement Therapy

Although it is possible for a woman to get breast cancer at any age, the disease is most common in women over forty, especially post-menopausal women. Estrogen replacement therapy (ERT), often used in the treatment of menopause, may slightly increase the risk of breast cancer after long-term use (ten years or more). This risk applies to those who are still using (or have recently stopped using) ERT. Five years after stopping ERT, the breast cancer risk returns to normal.

A recent report from the Iowa Women's Health Study has reported that ERT may not increase risk for most common types of breast cancer, but it may increase risk for certain rare forms of the disease. This is the first report of its kind to come out pinpointing risk for specific tumor types.

6. Gender

Men also can get breast cancer, but they account for fewer than 1 percent of breast cancer cases. However, while it occurs less frequently, breast cancer in men usually is diagnosed at a later, and therefore more serious, stage because neither physicians nor their patients tend to suspect it. Cure rates are, in general, the same for men as they are for women.

It is important to detect breast cancer in its earliest and most curable stage. Making healthy changes in diet and lifestyle, examining your breasts regularly, and having regular mammograms can increase your chances of avoiding or, if need be, overcoming breast cancer.

[SOURCE: Phyllis A. Balch, CNC and James F. Balch, MD, Prescription for Nutritional Healing, Third Edition, pp 221-222]

Part [1] 2 [3] [4]